Qualification
Certificate IV
Awarding body
Aic Australian International College
Course variations
| Study mode | Duration | Tuition fees | Start date | More detail | Request free info |
Course summary
This qualification provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Entry requirement for international students
Students must have successfully completed an Australian Year 11 of high school or approved equivalent international course. Students applying from assessment four level countries must have successfully completed an Australian Year 12 of high school or an approved equivalent international course. All students require a minimum English language of one of the following: IELTS (Academic) 5.5, TOEFL paper based test of 530 (TWE 3.5+), TOEFL computer based test of 197 (TWE 3.5+) and TOEFL internet based test of 71 with a minimum of 17 in all sections. AIC can recommend an English course to bring students up to the required English levels.